Since our first restaurant opened in 1989, we continue to realize our purpose by never cutting corners when it comes to the quality of our food, or how it’s prepared and served to you. The character you taste in our food and the experience you have in our restaurants are the sum of the values we live and work by.
Our food includes slow-braised stews and flame-grilled meats, house-made signature seasonings and marinades, and fresh whole pita bread baked in a traditional clay oven.
We take pride in using traditional Persian cooking techniques (with a Mediterranean flair) and the highest-quality ingredients to make delicious, fresh food in a fast and casual environment.
Since day one, our founder has insisted that we use only the finest and freshest ingredients we can source.
We have relentlessly fine-tuned our recipes and cooking techniques until just the right taste has been achieved
People identify us with our consistent quality and customer service. We act today as we want to be remembered tomorrow.
We have a deep appreciation for both our staff and our customers. Our relationship with them is what inspires us to keep moving forward.